Fireball Cinnamon Whiskey

Fireball Cinnamon Whiskey is made from Canadian whisky and aged in used American bourbon barrels.

Bold candied cinnamon spice notes bursting on the nose and palate. The finish is bold with heat.

Fireball Cinnamon Whisky is one of the most iconic names of whisky in America and beyond. First introduced in the 1980s the brand evolved into the popularized drink that it is known today, originating from Canada. Until 2007 the drink was known as Sazerac’s Dr. McGillicuddy’s Fireball Whisky.

Tastes Like Heaven, BURNS LIKE HELL.

Enjoy Fireball as a shot, over ice, or in any signature spiced whisky cocktail. Cheers!